Ever since I saw the recipe for these scones on Joy the Baker I knew I had to try them. I’ve never made or eaten scones before so I didn’t really know what to expect and made them anyway. They surely were a change from our usual breakfast but to be honest, I find them more suiting for tea just because they’re sooo rich. Even for me there was just too much butter involved for a breakfast. But the orange and dark chocolate combination tastes amazingly well so it was well worth the extra calories. ^^
See below some photos I took during the process and go here to find the recipe.
See below some photos I took during the process and go here to find the recipe.
Have a good Sunday!
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